Wanderlust
Day 14 marks the end of week 2 of Meat-Free May. I am delighted to report that we haven’t really missed meat at all so far, but we’re only now approaching half way through the month so I don’t want to speak too soon. Day 14 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded… Continue reading Day 14: “Got Nothing In” Stir Fry
⚠️ WARNING: This dish can cause flatulence so is perfect for those wanting to socially distance themselves in enclosed spaces! 😷 Day 13 – unlucky for some but not us! We've got a quick and tasty dish for you to try! It’s packed full of flavour, cooks in one pan and is ready in less… Continue reading Day 13 – Smokin’ Cowboy Beans
Today I decided to try something new and make my own naan bread to accompany my vegetarian curry. Neither recipes were my own, however I will share the links below as they were both delicious! The curry is mild enough that I could even blend it to a smooth paste so my 7 month old… Continue reading Day 12: Coconut Lentil Curry and Homemade Naan
Before Meat-Free May began, we had already introduced going veggie 2 nights a week, and one of my go-to meals was an adaptation of carbonara. Traditionally a dish made with bacon and lashings of cream, my version uses neither but still captures the essence of this comforting meal. Day 9 Menu Breakfast: Wholegrain Cereal Lunch:… Continue reading Day 9: Mushroom & Broccoli Quick Carbonara
Can you believe we're at the start of week 2 already?! This week we're focusing on simplifying our lunch offering to make things easier, and moving to less meat substitutes in our evening meals, only using up leftover veggie sausages later in the week. Day 8 Menu Breakfast: Scrambled Eggs and Baked Beans on Wholegrain… Continue reading Day 8: Cheats Thai Green Curry
Instead of bringing you a recipe today, we thought we’d mix things up by sharing some of the sustainable products we're trying this week and where you can get your hands on them. Simple Swaps for a Sustainable Bathroom Solid Shampoo & Conditioner Bars by Friendly Soaps Why swap? Friendly Soap bars are plastic free,… Continue reading Day 6: Simple Swaps for a Sustainable Bathroom
Day 5 has seen us busy in the kitchen all day. The weather was dreary, so we thought we’d put our energy in to cooking 3 meals from scratch, though none of them were particularly complicated! Here is what we had: Day 5 Menu Breakfast: Scrambled Eggs & Beans on Wholewheat Toast Lunch: Vegan Pesto… Continue reading Day 5: Vegetarian Chilli Con Carne
Day 4 and its Star Wars Day! May the fourth be with you, fellow rebels! As much as I’d love to say we have a Star Wars themed recipe to share today, we do not. But we do have a comforting porridge recipe to share. It’s easy peasy and very adaptable to suit your own… Continue reading Day 4: Spiced Banana Porridge
Day 3 and still going strong! We might be meat-free, but today is fish day. Of course you could substitute the fish for other vegetables, beans or pulses if you wanted to, but we're happy with ethically sourced fish. Day 3 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Butternut Squash… Continue reading Day 3: Caribbean Fish Curry
Day 2 was another roaring success & no meat substitutes required! Read on for our moorish chocolate orange cookie recipe! Day 2 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Potato & Lentil Mahkani Curry (link to recipe here) Dinner: Chinese Stir-fry Dessert: Orange & Dark Chocolate Shortbread Cookies (recipe below)… Continue reading Day 2: Chocolate Orange Cookies Recipe
Our Whimsical World 