Day 26: The Solution Is In The ‘Palm’ Of Your Hand!

The menu over the last few days has become a bit repetitive as we have been cooking some old favourites, so today we're going to explore a different but equally important topic: Palm oil. What is palm oil? Palm oil is exactly that - oil extracted from palm trees. The product itself is harmless and …

Continue reading Day 26: The Solution Is In The ‘Palm’ Of Your Hand!

Day 21: To mask or not to mask, that is the question

In England (at present) face coverings are not compulsory, however are advised in places where social distancing isn’t possible. At the moment, all major supermarkets are able to maintain this (though to varying degrees), and as this is the only place I am encountering people outside my household, I am yet to wear a face …

Continue reading Day 21: To mask or not to mask, that is the question

Day 17: Old Faithful Victoria Sponge Recipe

Another sunny Sunday, and whilst dinner isn’t too exciting today, we have been busy making a classic teatime treat: a Victoria Sponge. 🍰 Scroll down for the scarily easy recipe! Day 17 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded Toast Lunch: Cucumber Sandwiches Dinner: Med Veg Pasta Bake Old Faithful Victoria Sponge Recipe …

Continue reading Day 17: Old Faithful Victoria Sponge Recipe

Day 16: Classic Homemade Margherita Pizza

After a painful 2-and-a-half hour trip to get the weekly food shop (don’t ask), we finally have all of the ingredients we need to make pizza! Hurray! Day 16 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded Toast Lunch: Fried Egg Sandwich with HP Brown Sauce (guilty pleasure) Dinner: Classic Homemade Margherita Pizza (recipe …

Continue reading Day 16: Classic Homemade Margherita Pizza