Meat-Free, Recipes, sustainable living

Day 3: Caribbean Fish Curry

Day 3 and still going strong! We might be meat-free, but today is fish day. Of course you could substitute the fish for other vegetables, beans or pulses if you wanted to, but we're happy with ethically sourced fish. Day 3 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Butternut Squash… Continue reading Day 3: Caribbean Fish Curry