Day 14 marks the end of week 2 of Meat-Free May. I am delighted to report that we haven’t really missed meat at all so far, but we’re only now approaching half way through the month so I don’t want to speak too soon. Day 14 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded… Continue reading Day 14: “Got Nothing In” Stir Fry
⚠️ WARNING: This dish can cause flatulence so is perfect for those wanting to socially distance themselves in enclosed spaces! 😷 Day 13 – unlucky for some but not us! We've got a quick and tasty dish for you to try! It’s packed full of flavour, cooks in one pan and is ready in less… Continue reading Day 13 – Smokin’ Cowboy Beans
Before Meat-Free May began, we had already introduced going veggie 2 nights a week, and one of my go-to meals was an adaptation of carbonara. Traditionally a dish made with bacon and lashings of cream, my version uses neither but still captures the essence of this comforting meal. Day 9 Menu Breakfast: Wholegrain Cereal Lunch:… Continue reading Day 9: Mushroom & Broccoli Quick Carbonara
Can you believe we're at the start of week 2 already?! This week we're focusing on simplifying our lunch offering to make things easier, and moving to less meat substitutes in our evening meals, only using up leftover veggie sausages later in the week. Day 8 Menu Breakfast: Scrambled Eggs and Baked Beans on Wholegrain… Continue reading Day 8: Cheats Thai Green Curry
Our Whimsical World 