Recipes

Day 5: Vegetarian Chilli Con Carne

Day 5 has seen us busy in the kitchen all day. The weather was dreary, so we thought we’d put our energy in to cooking 3 meals from scratch, though none of them were particularly complicated! Here is what we had: Day 5 Menu Breakfast: Scrambled Eggs & Beans on Wholewheat Toast Lunch: Vegan Pesto… Continue reading Day 5: Vegetarian Chilli Con Carne

Recipes

Day 4: Spiced Banana Porridge

Day 4 and its Star Wars Day! May the fourth be with you, fellow rebels! As much as I’d love to say we have a Star Wars themed recipe to share today, we do not. But we do have a comforting porridge recipe to share. It’s easy peasy and very adaptable to suit your own… Continue reading Day 4: Spiced Banana Porridge

Meat-Free, Recipes, sustainable living

Day 3: Caribbean Fish Curry

Day 3 and still going strong! We might be meat-free, but today is fish day. Of course you could substitute the fish for other vegetables, beans or pulses if you wanted to, but we're happy with ethically sourced fish. Day 3 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Butternut Squash… Continue reading Day 3: Caribbean Fish Curry

Meat-Free, Recipes, sustainable living

Day 2: Chocolate Orange Cookies Recipe

Day 2 was another roaring success & no meat substitutes required! Read on for our moorish chocolate orange cookie recipe! Day 2 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Potato & Lentil Mahkani Curry (link to recipe here) Dinner: Chinese Stir-fry Dessert: Orange & Dark Chocolate Shortbread Cookies (recipe below)… Continue reading Day 2: Chocolate Orange Cookies Recipe