Day 5 has seen us busy in the kitchen all day. The weather was dreary, so we thought we’d put our energy in to cooking 3 meals from scratch, though none of them were particularly complicated! Here is what we had: Day 5 Menu Breakfast: Scrambled Eggs & Beans on Wholewheat Toast Lunch: Vegan Pesto… Continue reading Day 5: Vegetarian Chilli Con Carne
Day 4 and its Star Wars Day! May the fourth be with you, fellow rebels! As much as I’d love to say we have a Star Wars themed recipe to share today, we do not. But we do have a comforting porridge recipe to share. It’s easy peasy and very adaptable to suit your own… Continue reading Day 4: Spiced Banana Porridge
Day 2 was another roaring success & no meat substitutes required! Read on for our moorish chocolate orange cookie recipe! Day 2 Menu Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast Lunch: Potato & Lentil Mahkani Curry (link to recipe here) Dinner: Chinese Stir-fry Dessert: Orange & Dark Chocolate Shortbread Cookies (recipe below)… Continue reading Day 2: Chocolate Orange Cookies Recipe
It was Day 1 and we were ready to embrace change. From the moment we woke up the sun was shining, the flowers were in full bloom and the baby had given us a full night's sleep! Day 1 Menu Breakfast: Whole Grain Cereal (Shreddies) Lunch: Butternut Squash & Spinach Pasta (recipe below) Dinner: 'Naked… Continue reading Day 1: Butternut Squash and Spinach Pasta
After the National Geographic documentary "Before The Flood" piqued our curiosity, we finally decided it was time to take drastic measures. Although we are not confident enough to commit to sustaining a vegan diet, we are excited to try a whole month going "Meat-Free"! Let's be clear: we are giving up all meat products, however… Continue reading Meat-Free May: Are you up for the challenge?
Our Whimsical World 