Lifestyle, Meat-Free, Recipes, sustainable living

Day 1: Butternut Squash and Spinach Pasta

It was Day 1 and we were ready to embrace change. From the moment we woke up the sun was shining, the flowers were in full bloom and the baby had given us a full night's sleep! Day 1 Menu Breakfast: Whole Grain Cereal (Shreddies) Lunch: Butternut Squash & Spinach Pasta (recipe below) Dinner: 'Naked… Continue reading Day 1: Butternut Squash and Spinach Pasta

Lifestyle, Meat-Free, sustainable living

Meat-Free May: Are you up for the challenge?

After the National Geographic documentary "Before The Flood" piqued our curiosity, we finally decided it was time to take drastic measures. Although we are not confident enough to commit to sustaining a vegan diet, we are excited to try a whole month going "Meat-Free"! Let's be clear: we are giving up all meat products, however… Continue reading Meat-Free May: Are you up for the challenge?