Day 17: Old Faithful Victoria Sponge Recipe

Another sunny Sunday, and whilst dinner isn’t too exciting today, we have been busy making a classic teatime treat: a Victoria Sponge. 🍰 Scroll down for the scarily easy recipe! Day 17 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded Toast Lunch: Cucumber Sandwiches Dinner: Med Veg Pasta Bake Old Faithful Victoria Sponge Recipe …

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Day 16: Classic Homemade Margherita Pizza

After a painful 2-and-a-half hour trip to get the weekly food shop (don’t ask), we finally have all of the ingredients we need to make pizza! Hurray! Day 16 Menu Breakfast: Scrambled Eggs and Baked Beans on Seeded Toast Lunch: Fried Egg Sandwich with HP Brown Sauce (guilty pleasure) Dinner: Classic Homemade Margherita Pizza (recipe …

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Day 9: Mushroom & Broccoli Quick Carbonara

Before Meat-Free May began, we had already introduced going veggie 2 nights a week, and one of my go-to meals was an adaptation of carbonara. Traditionally a dish made with bacon and lashings of cream, my version uses neither but still captures the essence of this comforting meal. Day 9 Menu Breakfast: Wholegrain Cereal Lunch: …

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