As we come to the end of our first week of Meat-Free May, we’ve decided to keep things simple. We’ve been in the back yard enjoying the sun with our son, so no original recipes today, just plant-based wholesome dishes packed full of flavour.
Day 7 Menu
Breakfast: Scrambled Eggs & Baked Beans on Wholegrain Seeded Toast
Lunch: Spring Vegetable Kedgeree (recipe here)
Dinner: Spicy Harissa Lentils
Dessert: Mint Choc Chip Ice Cream
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What’s your favourite quick & easy vegetarian dish? Share a link to your recipe in the comments!